Vitamin D deficiency greatly increases a pregnant woman’s likelihood of having a Caesarean delivery, U.S. researchers report.
During the two-year study, Boston University School of Medicine and Boston Medical Center researchers examined the relationship between vitamin D levels in pregnant women and Caesarean section. Of the 253 women in the study, 43 (17 percent) had a Caesarean section.
The study found that 28 percent of women with serum 25-hydroxyvitamin D [25 (OH) D] less than 37.5 nmol/L had a Caesarean section, compared to 14 percent of women with 25 (OH) D greater than 37.5 nmol/L.
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